This week's TWD recipe, Dulce de Leche Duos, was chosen by Jodie of Beansy Loves Cake. I was a little concerned at first about whether or not I would be able to find dulce de leche at my local grocery store, but it was super easy to find in the ethnic foods aisle. I loved this recipe because it only had a few ingredients & was so easy to put together. My only issue came when scooping out the dough onto the cookie sheets...the dough was extremely soft & a little hard to work with. I was afraid that the cookies wouldn't hold their shape, but they turned out beautifully. They were soft & perfect with my Sunday morning cup of coffee. These cookies are absolutely delicious & a great addition to anyone's cookie repertoire.
Head on over to Jodie's blog for the recipe, & check out the rest of the TWD blogroll!
Your cookies did turn out beautiful. I will be making this recipe again.
ReplyDeleteThanks! I will too...they're so easy & something different to change things up every now & then.
ReplyDeleteI agree on all counts. Actually, I had refrigerated mine for a few days and I think that helped with the scooping.
ReplyDeleteI refrigerated mine for a little bit, but I should have let them sit in there longer. They were still tasty, but man they were messy!
ReplyDeleteLoved how easy these were! Yum!
ReplyDeletethey were a hit with us too!!! nice job :)
ReplyDeleteNo matter what they looked like before, they formed perfect little discs after. Yours look just perfect.
ReplyDeleteHad to freeze mine tooooo tempting.
Found you through Marla's blog about the bake sale! I've been looking for more bloggers in Oklahoma. I'm in Tulsa, where are you located?
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