It's Tuesday again, & that can only mean one thing...Tuesdays With Dorie!! Oh how I love Tuesdays! This week Mary of The Food Librarian chose the Classic Banana Bundt Cake. Ever since I was little, my mom has always saved any leftover "too ripe" bananas by putting them in the freezer. This is a habit I have picked up, so I was more than excited to have a reason to use a few of my little frozen banana friends. I love recipes that are easy to throw together, & this was no exception...I had it in the pan & ready for the oven in no time flat. I followed Dorie's suggestion & covered it with a loose foil tent about halfway through, & it came out just perfect. I had every intention of making the glaze until I realized that I was out of powered sugar. Say what?! I always have powdered sugar on hand, so I was sad because I love glaze. Ah well...I knew I wouldn't have a problem eating it plain. I definitely didn't have a problem chowing down on this baby, the cake is so moist & lovely...I ate 2 pieces today, & I'm planning on having another in the morning. I'm not ashamed!
Another amazing Dorie recipe under my belt. What will they come up with next?! Head on over to Mary's blog for the recipe, & the TWD blogroll for everyone else's creations!
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